If you think it doesn’t really matter about how you store your coffee, THINK AGAIN! The way you store your coffee will have a huge impact both on the flavour and the longevity of your beans.
Purchasing the best quality coffee beans on the market is only the start to making yourself a great coffee. Without brewing your water at the right temperature or getting the grind right you may still end up with a poor tasting espresso. So, how do you know if you are doing it right?
Between the years of 2011 and 2016 the market for cold brew grew by 580% in the US. Although the growth in this category has steadied, cold brew is still a popular choice with 10% of coffee drinkers in the US stating that they enjoy cold brew at least once a day in 2017.
We are sure that the idea of a world without coffee will raise alarm bells in your minds, but the truth is that one day, this could actually be reality. Market research suggests that by 2050 the demand will outweigh appropriate coffee farming land by double.
Many of us love our morning cup of coffee, but many of us don’t understand the full process from crop to cup. Let us walk you through the coffee process from seedling to end product so you can get a better understanding and appreciation of just what’s involved.