On our recent trip to Rwanda, I took some time to reflect on life and my own personal values.
Coffee. It’s one of the largest traded commodities. Globally we consume billions of cups a year and most of the time it goes without any thought.
It was the moment we have been counting down for the whole year, the official opening of the Cupping Lab for the female Co-operative of TUK and on the 21st June, the fields came alive in celebration of this momentous milestone for the community.
If you think it doesn’t really matter about how you store your coffee, THINK AGAIN! The way you store your coffee will have a huge impact both on the flavour and the longevity of your beans.
We hear it all the time, your coffee features notes of milk chocolate, or berry, fig or even apricot. I am sure at times you find yourself thinking, ‘Are they for real?’ The answer is YES!