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St Remio goes to Host 2019

St Remio goes to Host 2019

Host Milan is a bi-annual event and one of the world’s biggest food service events. For people looking for new innovation and coffee brands, this is THE event to go to, let alone be showcased. To say having a St Remio stand there was a monumental milestone is an understatement!
It’s time we rethink the way we price coffee…

It’s time we rethink the way we price coffee…

Why do coffee farmers get paid so little for the coffee they harvest when we will happily pay up to $5 (AUD) for a takeaway coffee? It’s seems completely unfair and unreasonable and we don’t think coffee farmers are getting the price they deserve!
St Remio x UTZ. The new era.

St Remio x UTZ. The new era.

We have always believed in sourcing sustainable coffee. Because if we don’t look after the grower, the industry simply will not last.
Influence vs Impact.

Influence vs Impact.

On our recent trip to Rwanda, I took some time to reflect on life and my own personal values.
Thinking about origin. Celebrate the growers.

Thinking about origin. Celebrate the growers.

Coffee. It’s one of the largest traded commodities. Globally we consume billions of cups a year and most of the time it goes without any thought. 
Meet Julia Tink, Director St Remio. Females supporting females.

Meet Julia Tink, Director St Remio. Females supporting females.

I am Julia Tink, Director of One Collective Group and St Remio coffee. I am first and foremost a mother and wife and my passion lies in building business and brands with purpose.
New Year. New Beginnings. New Project.

New Year. New Beginnings. New Project.

Each year, St Remio will fund a new initiative for a different coffee growing community and this year, we are supporting the female coffee Co-operative of Cocagi.
The St Remio Cupping Lab has launched!!!

The St Remio Cupping Lab has launched!!!

It was the moment we have been counting down for the whole year, the official opening of the Cupping Lab for the female Co-operative of TUK and on the 21st June, the fields came alive in celebration of this momentous milestone for the community.
Storing your coffee beans…THE RIGHT WAY!

Storing your coffee beans…THE RIGHT WAY!

If you think it doesn’t really matter about how you store your coffee, THINK AGAIN! The way you store your coffee will have a huge impact both on the flavour and the longevity of your beans.
Establishing your coffee palate

Establishing your coffee palate

We hear it all the time, your coffee features notes of milk chocolate, or berry, fig or even apricot. I am sure at times you find yourself thinking, ‘Are they for real?’ The answer is YES!
Say hello to our new Expressi<sup>®*</sup> and Caffitaly<sup>®*</sup> compatible blends!

Say hello to our new Expressi®* and Caffitaly®* compatible blends!

That’s right! We are excited to unveil three new flavours in our Caffitaly®* and Expressi®* compa...
Why does milk bubble in your coffee?

Why does milk bubble in your coffee?

It is the age old questions – why does milk bubble in our coffee? Does it mean that your coffee has gone cold? Or is it an indicator that your coffee is stale? Well, let’s find out!
Impact at the source

Impact at the source

It's important to remember, coffee isn't a commodity. Coffee is about people
St Remio's Impact

St Remio's Impact

Coffee isn't a commodity. Coffee is about people and it's about time we recognise the growers that wore tirelessly to harvest the coffee we enjoy.
Counting down to the opening of the St Remio funded Cupping Lab in Rwanda!

Counting down to the opening of the St Remio funded Cupping Lab in Rwanda!

At St Remio we stand for three things; Quality, Transparency and Community. We are passionate abo...
Meet Trent Knox

Meet Trent Knox

At St Remio we stand for more than great coffee.
What can affect the taste of your espresso?

What can affect the taste of your espresso?

Purchasing the best quality coffee beans on the market is only the start to making yourself a great coffee. Without brewing your water at the right temperature or getting the grind right you may still end up with a poor tasting espresso. So, how do you know if you are doing it right? 
Get to know your cold brew

Get to know your cold brew

Between the years of 2011 and 2016 the market for cold brew grew by 580% in the US. Although the growth in this category has steadied, cold brew is still a popular choice with 10% of coffee drinkers in the US stating that they enjoy cold brew at least once a day in 2017.
St Remio Shopalite Competition!

St Remio Shopalite Competition!

Our shopalite ads are located outside of Coles Supermarkets on oOh Media boards in the shopping c...
With coffee prices still falling rapidly, is the coffee industry doing anything to help?

With coffee prices still falling rapidly, is the coffee industry doing anything to help?

We are sure that the idea of a world without coffee will raise alarm bells in your minds, but the truth is that one day, this could actually be reality. Market research suggests that by 2050 the demand will outweigh appropriate coffee farming land by double.
How to look after you coffee machine

How to look after you coffee machine

Many of us own a coffee machine at home, whether it’s a capsule or commercial machine, and we all need to know how to look after them properly. We have some basic tips and tricks to keep your machine in top condition.
How you can make a difference with your coffee cup choice!

How you can make a difference with your coffee cup choice!

We all like to help contribute to the sustainability of the planet and be a little greener where we can. So, why do most of us still opt for the disposable takeaway coffee cup when we grab our morning coffee? We know they are bad for the environment, we know that most of them aren’t even recyclable, but we still choose to use them all the same.
From crop to cup

From crop to cup

Many of us love our morning cup of coffee, but many of us don’t understand the full process from crop to cup. Let us walk you through the coffee process from seedling to end product so you can get a better understanding and appreciation of just what’s involved.
Australian coffee culture produces 10th fastest growing profession!

Australian coffee culture produces 10th fastest growing profession!

We all know that Australians love a good coffee. Many people around the world even call us coffee snobs! So it is no surprise that our thriving coffee scene has produced Australia’s 10th fastest growing profession, the barista.
Coffee: Black vs. Milk

Coffee: Black vs. Milk

Many coffee enthusiasts suggest that by adding milk to your coffee you decrease the intensity and...
Coffee Species in Danger of Extinction

Coffee Species in Danger of Extinction

Coffee is one of the world’s most widely enjoyed and consumed beverages. But recently, Scientists...
St Remio. Coffee that goes full circle.

St Remio. Coffee that goes full circle.

At St Remio we stand for three things; Quality, Transparency, Community. We are passionate about ...
Compostable vs. Biodegradable, what’s the difference?

Compostable vs. Biodegradable, what’s the difference?

We’re sure you’ve heard the terms biodegradable and compostable before, but what is the differenc...
The impact global coffee prices are having on farmers.

The impact global coffee prices are having on farmers.

In 2018 the price of coffee dropped to a 12 year low of USD $1.00/lb. By the end of the year coff...
Welcome to the brand new, St Remio funded, Cupping Lab in Rwanda!

Welcome to the brand new, St Remio funded, Cupping Lab in Rwanda!

This year at St Remio we have committed to fully fund the construction of a Cupping Lab for the f...
Coffee + Alcohol = Perfect Match!

Coffee + Alcohol = Perfect Match!

Does anything excite the taste buds more than the words “coffee cocktail?” I think not. Combine g...
One Espresso please

One Espresso please

If you needed a definition of ‘real’ coffee, it would sound a lot like Espresso. Virtually owned ...
Lost in Translation: How to talk coffee

Lost in Translation: How to talk coffee

We have all been there. Hearing your local roaster or barista talking in another language, or so ...
Experiment with your brew style

Experiment with your brew style

Is your morning go to that same old cup of coffee each and every day? Yes, we admit… sometimes fa...
DECAF… horror for some, dream for others

DECAF… horror for some, dream for others

What is it about the word Decaf that sends shivers down the spines of avid coffee drinkers? The n...
Back to basics

Back to basics

We admit, a simple coffee order has become somewhat confusing with an endless amount of options t...