I am Julia Tink, Director of One Collective Group and St Remio coffee. I am first and foremost a mother and wife and my passion lies in building business and brands with purpose.
Each year, St Remio will fund a new initiative for a different coffee growing community and this year, we are supporting the female coffee Co-operative of Cocagi.
It was the moment we have been counting down for the whole year, the official opening of the Cupping Lab for the female Co-operative of TUK and on the 21st June, the fields came alive in celebration of this momentous milestone for the community.
If you think it doesn’t really matter about how you store your coffee, THINK AGAIN! The way you store your coffee will have a huge impact both on the flavour and the longevity of your beans.
We hear it all the time, your coffee features notes of milk chocolate, or berry, fig or even apricot. I am sure at times you find yourself thinking, ‘Are they for real?’ The answer is YES!