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    St Remio launches Nespresso coffee capsules

    St Remio launches Nespresso coffee capsules

    Nespresso lovers rejoice!! St Remio are now proud to offer a range of single origin coffee capsules compatible with Nespresso* machines. Our Nespresso* compatible capsules are compatible with virtually all Nespresso* machines and will not compromise the functionality of your machine in any way. You get café quality coffee, every single time. And best of all, a percentage of purchases goes towards the Sustainable Harvest project – giving back to the communities at the source.

    If you own any of the below machines, our St Remio Nespresso* capsule is guaranteed to be the perfect fit for a perfect taste.

    • Citiz
    • Lattissima
    • Umilk
    • Umat
    • Essenza
    • Gran Maestria
    • Maestria

    We know you will enjoy these blends as much as we do!

    Coffee Beans have arrived!

    Coffee Beans have arrived!

    St Remio is thrilled to announce the arrival of our new 500g bags of our single origin Intense blend coffee beans.

    The Intense beans are medium roast, 100% Arabica beans featuring sweet undertones of fruit, nut and chocolate.

    Our team understands the need for a good quality coffee wherever you are, so the new 500g bag is the ultimate way to have the freshest café style coffee in your own home.

    How to get your coffee fix this long weekend

    How to get your coffee fix this long weekend

    The quintessential Australian Long Weekend is a time for family and friends to enjoy a drink, food and in this case, watch the AFL Grand Final! 

    We swap our traditional work routine - fuelled by coffee - for a Grand Final weekend with friends. Aiming for that coffee fix? We have the perfect dessert for you to make your friends that will have you celebrating all day and all night!


    Makes 6 servings


    • 2 cups St Remio hot espresso
    • 1/2 cup plus 1 tablespoon sugar
    • 1 teaspoon vanilla extract
    • 1/2 cup chilled heavy whipping cream
    • Bittersweet chocolate shavings


    1. Stir espresso, 1/2 cup sugar, and vanilla in a medium bowl until sugar dissolves. Pour into a 9 x 9 x 2" metal baking pan. Freeze for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover; freeze until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil; keep frozen. Give it a quick scrape before serving.
    2. Beat cream and remaining 1 tablespoon sugar in a large bowl until peaks form. Divide granita among bowls or glasses. Top with whipped cream and garnish with chocolate shavings.

    St Remio x Northland Vitality Zone

    St Remio x Northland Vitality Zone

    The St Remio team are thrilled to be a part of Northland Shopping Centre’s Vitality Zone!


    For the next 10 days, we will be serving up our nutraceutical teas to Northland shoppers and showing them that being healthy has never tasted so good.


    Whether you want to De-Bloat or Relax, need a helping hand with Digestion, or you simply want to sip on a tea that will aid your overall Vitality, we have you covered!


    What are you waiting for? Take some time out for yourself and come and visit us at Northland’s Vitality Zone.


    You can view our serving times below. We can’t wait to see you there!


    Thursday 15th September - 5.30pm - 7.30pm

    Friday 16th September - 4.30pm - 8:00pm

    Saturday 17th September - 10:00am - 2:00pm

    Sunday 18th September - 10:00am - 2:00pm

    Thursday 22nd September - 5.30pm - 7.30pm

    Friday 23rd September  - 4.30pm - 8:00pm

    Saturday 24th September - 10:00am - 2:00pm

    Sunday  25th September - 10:00am - 2:00pm

    Shake it up with our signature Espresso Martini’s

    Shake it up with our signature Espresso Martini’s

    Can’t get enough of coffee? Take your coffee addition from morning to night with our Espresso Martini recipe.


    30 ml St Remio Espresso coffee

    45 ml Vodka

    45 ml Kahlua

    30 ml White Cream de Cacao

    Crushed ice



    Pour St Remio Espresso, Vodka, Kahlua and White Cream de Cacao into a cocktail shaker filled with crushed ice.

    Shake vigorously until mixture forms a light creamy foam.

    Strain into chilled Martini glasses and serve with a couple of whole coffee beans on top. Belissimo!