It is no secret that we LOVE coffee, but guess what – we also love pancakes and this recipe combines those two things. We honestly couldn’t love a recipe more!
Your breakfasts just got better, and you can thank us later.
- 1 cup all purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk, well shaken
- 1 large egg
- 2 tbsp St Remio Intense Beans, ground.
- 1 tbsp unsalted butter, melted and cooled
In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt.
In a measuring cup (or small bowl), combine the buttermilk, egg, coffee and melted butter. Beat until well combined and coffee has dissolved.
Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined (batter will still be slightly lumpy – be sure to not overmix).
Heat up your skillet and spray with nonstick spray or oil. Using a ¼ cup measure, scoop the batter onto the hot skillet. Cook for 2 to 3 minutes per side and flip. Serve warm with butter, maple syrup and more coffee.