Winter Warmer Recipe: Coffee Crème Brulee

Transform classic crème brulee with this delicious boozy coffee and cream version.

Ingredients

• 300ml pouring cream
• 250ml (1 cup) milk
• 1 tablespoon St Remio Intense Beans, ground.
• 2 tablespoons Kahlua
• 5 egg yolks
• 70g (1/3 cup) caster sugar
• 1 tablespoon raw caster sugar

Method

Step 1

Preheat oven to 150C. Bring cream, milk and coffee almost to the boil in a saucepan over medium heat.

Step 2

Meanwhile, whisk Kahlua, the egg yolks and caster sugar in a heatproof bowl until well combined.

Step 3

Whisk the cream mixture into the egg mixture. Strain into a jug. Divide among four 185ml ovenproof ramekins.

Step 4

Place ramekins in a roasting pan. Add boiling water to reach halfway up sides. Bake for 35 mins or until just set.

Step 5

Cool slightly. Cover. Chill for 4 hours or until set. Sprinkle raw sugar over the custards. Use a blowtorch to caramelise.