Can’t get enough of coffee? Take your coffee addition from morning to night with our Espresso Martini recipe.
30 ml St Remio Espresso coffee
45 ml Vodka
45 ml Kahlua
30 ml White Cream de Cacao
Pour St Remio Espresso, Vodka, Kahlua and White Cream de Cacao into a cocktail shaker filled with crushed ice.
Shake vigorously until mixture forms a light creamy foam.
Strain into chilled Martini glasses and serve with a couple of whole coffee beans on top. Belissimo!